Owners Andy Lock and Domhnall Molloy and Chef Po Wang’s newest concept brings seafood-driven cuisine and classic American Fare to Lee’s Summit.
1672 NW Chipman Rd. Lees Summit, Missouri
Sunday 11am–10pm (kitchen until 9pm)
Monday-Thursday 3pm–10pm (kitchen until 9pm)
Friday & Saturday 11am–11pm (kitchen until 10pm)
Brunch (Saturday & Sunday) 11am-2:30pm
Daily Happy Hour (in the bar) 3–6pm