Owners Andy Lock and Domhnall Molloy and Chef Po Wang’s newest concept brings seafood-driven cuisine and classic American Fare to Lee’s Summit.
1672 NW Chipman Rd. Lees Summit, Missouri
MON-THU / 3pm-9pm (bar 10pm)
FRI-SAT / 11am-10pm (bar 11pm)
SUN / 11am-9pm (bar 10pm)
BRUNCH SAT & SUN / 11am-2:30pm
DAILY HH / 3pm-6pm (in the bar)