Lee’s  Summit

Owners Andy Lock and Domhnall Molloy and Chef Po Wang’s newest concept brings seafood-driven cuisine and classic American Fare to Lee’s Summit.




1672 NW Chipman Rd

Lees Summit, Missouri


Sunday 10am–10pm (kitchen until 9pm)

Monday-Thursday 11am–11pm (kitchen until 10pm)

Friday 11am-12am (kitchen until 11pm)

Saturday 10am–12am (kitchen until 11pm)

Brunch (Saturday & Sunday) 10am-2:30pm

Daily Happy Hour (in the bar) 3–6pm

Late Night Happy Hour (in the bar) Sunday starting 8pm, Monday-Saturday starting 9pm (food specials until kitchen closes)